Top Chef Las Vegas Recap

By Jason Lee

December 10, 2009

I think Michael can take Bryan. That whisk isn't the best weapon.

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Call Round 4 for Bryan, and ladies and gentlemen, I think we have your new Top Chef. I'm going to go out on a limb and credit Jen with some of this victory, so actually, I'm going to say that BraJen won Top Chef Las Vegas.

The cheftestants nervously await Judges Table. Kevin liked the food he served, saying that he was happy with it, but admits that he thinks that Bryan had the most seamless service and that Bryan will likely win. Bryan feels confident. Michael is angry that he messed up one dish (the dessert).

The chefs come before Judges Table and Tom thanks them for an amazing end to an amazing season. Bryan goes first. Toby says that Mystery Box dish was cooked well enough but that it didn't have enough textures – well-executed but nothing was bold. Gail was crazy happy with his venison. Tom says that it was well seasoned and perfect for the fall, calling it his most successful dish of the night.

Kevin's fried chicken gets praise all around (though how can you be unhappy with fried chicken, really?). Padma says that it had tons of flavor and Tom really loved how his squash was more than just squash, it had layers of flavor. As for his pork belly dish, Toby thought that it was going to be a knock-out but that it wasn't. Tom wished that Kevin had taken it a step further, suggesting that an addition of some roasted pork would have made the dish more complete.




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According to Toby, Michael nailed the Mystery Box dish, saying that he nailed the mushrooms and that his pickled tomato was a "flavor bomb." Tom said that his food was so well-cooked that it kept revealing different flavors. As for his dessert, Michael admits that he messed up with the cake, neglecting to set a timer and letting it overcook. Gail says that the cake was super dry but that the flavor combinations was great – she sees how it was almost a great dessert.

Padma asks each chef to express why they think they should win. Bryan say that he cooked a lot of dishes that showed style, and felt that he expressed his cuisine and why it means so much to him. Michael says that he wants to win so that Bryan doesn't win. Everyone (including me) laughs. He then says that food is all he knows – it's how he expresses himself and what he loves. Kevin says that he loves how food can comfort people. He feels that he put some great, soulful food out – food that shows the person that he is.

The chefs head into the back and the judges get to work, discussing the dishes course by course.

In the first course, Gail thought that Kevin created the most flavor and had the most interesting dish. Tom liked Bryan's idea for a dish but found it bland. Toby disagrees, saying that he didn't mind it being a little underseasoned as it brought out the sardine flavor. Tom didn't like Michael's dish, saying that the prawns overpowered the broccoli.


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